Sweet Waters Steak House Menu (Update 2025)

Per piece.

Mushroom caps, Gruyere, spinach, and roasted shallot cognac cream sauce.

NY Strip, 3 eggs, and home fries.

English muffin, crab cake, 2 poached eggs, bernaise sauce, and home fries.

Challah bread, cherry compote, and Vermont maple syrup.

Avocado, goat cheese, and slab bacon.

Cranberry, celery, red onions, mayo, scallions, fresh lemon, and garden salad.

Crostini, gruyere.

Pan seared, maple glaze.

English muffin, 2 poached eggs, slab bacon, bearnaise sauce, and home fries.

Blueberry pancake, 3 berry mascarpone cream.

Thinly pounded, sauteed mushroom and onion, brioche bun, and hand-cut fries.

Black angus beef, lettuce, tomato, red onion, pickle, brioche bun, and hand-cut fries.

Scrambled eggs, sweet pepper, chorizo, jalapeno, tomato, cheddar cheese, and home fries.

Jack cheese, jalapeno, bacon, chipotle aioli, and hand cut fries.

Jack cheese, fried cherry peppers, bacon, habanero sauce, and hand cut fries.

Gruyere cheese, sauteed mushrooms, bacon onion jam, and hand cut fries.

Ahi tuna, avocado, cucumber, tomato, and sesame dressing.

Mushroom caps, Gruyere, spinach, and roasted shallots cognac cream sauce.

Crostini, gruyere.

3 meat blend, sweet waters cream sauce.

Kale, garlic croutons, Parmesan, and Caesar dressing.

Baby spinach, goat cheese, pears, dried cranberry, pecans, and balsamic vinaigrette. Add protein for an additional charge.

Cranberries, celery, red onions, mayo, scallions, fresh lemon, and garden salad.

Cheddar, bacon, avocado, chipotle aioli, and hand-cut fries.

Served with 1 side.

Per piece.

Shredded pork, shallots, cole slaw, BBQ sauce, and hand cut fries. Add cheese for an additional charge.

Baby arugula, candied walnuts, strawberries, mozzarella, and balsamic vinaigrette. Add protein for an additional charge.

Sauteed shrimp, artichokes, roasted tomatoes, and garlic riesling wine sauce.

Colossal crab meat, bell pepper, scallion, lemon zest, honey Dijon, arugula, goat cheese, toasted almonds, and champagne vinaigrette.

Pan seared, maple glaze.

Thinly pounded, sauteed onions and mushrooms, and hand-cut fries.

Mixed greens, grape tomato, red onion, cucumber, avocado, carrot, and balsamic vinaigrette. Add protein for an additional charge.

Baby arugula, grape tomato, red onion, cucumber, toasted almonds, mango, and lemon vinaigrette. Add protein for an additional charge.

Black Angus Beef, lettuce, tomato, red onion, pickle, and hand-cut fries.

Black Angus burger, jack cheese, bacon, sauted onions, BBQ sauce, and hand cut fries.

Served with 1 side.

Mushroom caps, Gruyere, spinach, and roasted shallot cognac cream sauce.

Sauteed shrimp, artichoke, chorizo, roasted tomatoes, and garlic Riesling wine sauce.

Pan seared, maple glaze.

Crostini, gruyere.

Colossal crabmeat, sweet pepper, scallion, lemon zest, honey Dijon arugula, toasted almonds, goat cheese, and champagne vinaigrette.

East coast, cream spinach, bacon, and pecorino romano.

Mirepoix, chunk lobster meat, and cream.

Herb Marinated, Arugula, Grape Tomato, Lemon Vinaigrette

Per piece.

Cajun seasoned, cannellini beans, spinach, and garlic white wine sauce.

3 meat blend, marinara, and Parmesan.

Parmesan risotto, barolo wine reduction.

Pan seared, French beans, spicy mustard aioli, and citrus-honey glaze.

Herb-roasted, brussels sprouts, and lemon caper sauce.