Unfortunately don't have any pics! But we were a party of 7 and sat us on a big round table. Bread with butter was served while we waited. We went for a birthday. It's a good local steakhouse spot. Definitely recommend the porterhouse over the cowboy steak. Service was attentive and wasn't busy for a Sunday afternoon so that's a plus as well as free street parking!

Always a great experience! food is always excellent. Love the staff great crew the new bar is also a beautiful addition.

The service here is truly 5 stars, worth it to return for that attention and comfort. They have the routine down and give you the attention you want and feel special on for a night out. Definitely recommend reservations as it got major crowded in the tables and around the bar. Their cocktail list is impressive and was not disappointing in execution. We had the stuffed mushrooms to start and it was juicy though underseasoned. Their steaks were exactly what you want and I recommend the au poivre sauce as a tangy condiment. That was memorable for sure. The place overall just seems dark and outdated in furnishings, especially in the bathrooms. Their food hits the mark and service makes it worth returning.

Very good service, good food & great atmosphere. Ryan our waiter was excellent. Not pushy, good conversation & helpful with recommendations. We want to give the highly rated brunch a try!

Came here completely randomly. We were going to our usual Brunch spot, but decided to try somewhere new. It's a medium to large venue, that has a mellow/low key vibe, much like a traditional Italian restaurant, but with some more modern flare to it. It's in the heart of downtown Westfield, so there's either metered street parking (not much on this particular street), or metered lot parking within walking distance. Service was great! Our server Eric, was truly a pleasure to talk to, & he had a way of being subtly funny, which was great. If you've ever had the experience of a server who is trying way too hard, you appreciate someone who is just natural, like Eric is. Now for the food, we had Nueske's Slab Bacon, Truffle Fries, Steak House Meatballs, Crab Cake Benedict, White Sangria, & Apple Martini. Everything was great, but there were some true standouts. The Crab Cake Benedict was divine, the Slab bacon was savory and mouth watering, & the All-Star for the day was the Steak House Meatballs. Tender, yet firm (not at all spongy) meatballs in a rich and delicious sauce, with a sweet touch to it. The weakest link we're the truffle fries. They needed that added touch of also having the truffle oil very present on them. The drinks were good & noticeably strong. The Apple Martini was not green, as I'm used to, but still very good. The only negative is that my fork was dirty. Eric swapped it out for me with no problem, but then later one of the table bussers brought me a new one after we finished the bacon, & that one was WAY dirtier than the one I sent back the 1st time. I called his attention to it and handed it right back to him. At a Glance: Nueske's Slab Bacon- A Truffle Fries- C Steak House Meatballs- A++ Crab Cake Benedict- A+ White Sangria- A Apple Martini- B

Located in the cute town of Westfield, this is a place for day drinking, people watching and fresh seafood. I really liked they have the a la cart raw seafood - oysters and clams. The Glossal shrimp is smaller on the size but still good. Shrimp crostini is all on one piece of bread unlike the convention. The tuna tar tar does not have as much seafood but the rest of the accompany items are good in flavor - I also really liked that they didn't pickled the tuna to be salty. Overall, really good experience!

Tried Sweet Waters for a date night. The place was packed on a Saturday, with barely a chair open in the entire place. Luckily we locked in reservations - you aren't going to be able to come in off the street and wait out the crowd! The food and service were excellent, as you'd hope for at an upscale steakhouse in Westfield. I started my meal with French onion soup, which was very good. A theme of the meal was the amount of food received, and the French onion was a great example, served in a large crock. For those who like larger onion petals in their soup, this had plenty. The surprising part of the evening was that the Filet mignon was probably my least favorite menu item. The flavor was okay, seasoning wasn't necessarily there (or at least not discernable), and the accompanying sauce was a little too tangy/sweet for my taste. But the loaded Baked potato completely made up for it - it was enormous, perfectly cooked, and delicious, helping to offset any slight gripes on steak. I also tried the truffle Parmesan fries and the story was the same - HUGE side portion that was so flavorful that it made you forget about your main course. For the dessert course, you can't go wrong with the cheesecake. It's enormous, delicious, and served with a healthy portion of whipped cream. Loved it!